Welcome to the EVOO world

Placed in the best settings of Jaen, the biggest area in the planet dedicated to the olive trees, in our properties grow the best olives only from the 'picual' variety, that will be used for the production of extra virgin olive oil.

The province of Jaen, in the south of Spain, has an authentic olives trees ocean. More than 60,000,000 of trees grow here since hundreds of years, allowing the province to be able to produce the 20% of the olive oil in the world. Only the province of Jaen produces even more than all Italy, the 2nd. world's biggest producer.

Here is the place where we produce our EVOO. With quality certifications in the manufacturing process and, as a result, international gold awards recognizing the excellence of the final product.

What is EVOO?

Extra virgin olive oil is in some way quite simple. All you need is harvest the olives, transport them to the mill, and process the olives. The procedure is made on a daily basis during the harvest season (from October to February usually) to guarantee the best quality of the product.. Once in the mill, to be pure EVOO, just apply the following.

• First cold pressed

• Using only mechanical procedures

• Not centrifuged but decanted

• Absolutely no mixes

• Just pure olives juice

Using the latest technologies during the entire process, you get EVOO. Highly recommended both for raw consuming and cooking thanks to its wide content in vitamins, helping to regulate cholesterol levels and providing dishes with the extraordinary taste of the Mediterranean food.